Lemon & Dill Tzatziki Rub
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Taste: Tangy and bright!
Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.
How to Enjoy:
- Seasoning cold pasta salads.
- Marinating chicken, lamb, and fish.
- Seasoning vegetables.
Featured Recipes:
- Greek Orzo Bowl
- Lamb Wraps with Lemony Tahini Dressing
Ingredients: Garlic, Onion, Sea Salt, Dill Weed, Black Pepper, Lemon, Mustard Seed, Chives, Ginger, Lemon Oil.
Nutrition: Servings Per Container 70, Serving Size 1/4 tsp (1g), Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 95mg (6% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. <1g Added Sugars, 1% DV), Protein 0g, Vit D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potas. 10mg (0% DV).
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