Classic Ikon 7" Santoku, Hollow Edge
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$70.00
$200.00
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So versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Handle Length: 4.3 in
Material: Resilient synthetic handle, riveted
Blade: Length 7 in Width: 1.8 in
Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
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