Blueberry Bakery Emulsion 4 oz.
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Infuse cookies, cakes, brownies, muffins, and frostings with ripe blueberry flavor that lasts through high-heat baking with LorAnn® Better Than Extracts™ Blueberry Bakery Emulsion. This water-based powerhouse delivers natural fruit sweetness and a soft tart finish without evaporating like alcohol extracts—ensuring stronger aroma and taste in every bite.
Professional bakery emulsion with authentic blueberry flavor for superior baking results.
Water-based formula holds up to high baking temperatures for longer-lasting taste and aroma.
Natural fruit sweetness with soft tart finish—perfect for fruit-forward desserts.
1 teaspoon emulsion equals 1 teaspoon extract for easy recipe substitution.
Ideal for cookies, cakes, brownies, bars, muffins, quick breads, frostings, and fillings.
Versatile for blueberry pancakes, cheesecake, ice cream bases, and pastry creams.
Bake with flavor that doesn't fade. Grab this emulsion and turn ordinary recipes into blueberry perfection that customers crave.
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