2 Lb Bag White Chocolate Callets

Callebaut's Finest Belgian Chocolate guarantee of constant quality and taste. During tempering, the cocoa butter in the chocolate changes into a stable crystalline form. It ensures the hardness, shrinking force and gloss of the finished product after it has cooled.

Each of Callebaut's Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Each recipe is unique and is the result of Callebaut's exclusive guarantee of constant quality and taste. All chocolate should be tempered before you use it to mould/pour, to use for creating blown figures, for coating cakes or pralines.